X-Fusion. A Swiss heart in tune with the world.
Swiss roots merge with flavours, stories and food cultures from around the world.
EUROPERisotto svizzero alle quattro stagionature di ParmigianoCHF 23.50
A true union of two gastronomic cultures: The classic Italian risotto tradition meets Swiss culinary art and robust Parmigiano in four stages of maturation. A culinary journey over the Alps – an intense taste experience, rounded off by a surprising secret that recalls a fresh breeze from the south.
ASIASwiss Butter Chicken RöstiCHF 26.50
The flavours of Asia are making their mark on global gastronomy and bringing people together through food. We thought it was time for an exciting experiment! What happens when crispy Swiss rösti meets silky Indian butter chicken? Two comfort food classics on one plate. Are you ready to explore an exotic food culture while sitting comfortably in Switzerland?
SLAVIC REGIONBorscht in a CaquelonCHF 22.50
Borscht by Pavel Groshkov – recognised by Gault&Millau. A hearty, traditional beetroot soup made to a secret family recipe: delicate cubes of boiled beef, crisp vegetables and a perfect balance of seasoning and acidity, served hot in a caquelon with sour cream. Gault&Millau praised: “An intense beetroot soup with well-balanced acidity, cubes of boiled beef, potatoes and cabbage …”
AFRICATagine with lamb, vegetables and Toblerone sauceCHF 36.50
A culinary sensation! We have combined two worlds that have never shared a plate before: a Moroccan tagine and a sauce made from Swiss Toblerone chocolate. Would you have thought they go together so amazingly well? We didn’t either – yet it is taking Langenthal by storm. Morocco meets Switzerland: a flavour experience that will change your culinary worldview and leave no one untouched.
AMERICAGrisons BurritoCHF 24.50
To be or not to be? For our “BB”, the answer is definitely to be! When fine Swiss air-dried beef from Graubünden reinvents the classic burrito, we open a new chapter of flavour. Gastronomy is a stage, you are our valued audience – and together we create an experience without borders.
ANTARCTICARaclette – the classicCHF 21.50
Why Raclette? It is said that even polar explorers in Antarctica particularly appreciate this dish. The reason is simple: Raclette knows no borders. It brings people of all origins, languages and nationalities to one table. For when the golden cheese melts, all differences disappear – a Swiss classic as a true celebration of togetherness that unites us all.
AUSTRALIAMeat pie with Swiss-style minced meat and macaroniCHF 23.50
This dish may be less familiar to many guests – much like Australia, which is often confused with Austria, similar to Switzerland with Sweden. Yet it shows: Australia and Switzerland have something in common. This dish evokes a simple, grounding thought: “I am human.” A phrase often quietly spoken to oneself. Each of us sometimes longs for silence. Experience this dish without any fuss – just sit back, enjoy, and feel at home. Bon appétit!
Curious?
Discover your culinary world tour at X1291.